Title: French Market Soup
Categories: Soup Bean
Yield: 6 Servings

2	c	French market soup mix
2	qt	Water
1		Ham hock
1 1/4	tb	Salt
1/4	tb	Pepper
16	oz	Can whole tomatoes; coarsely chopped, don't drain
1 1/2	c	Chopped onion
1		Clove garlic; minced
1		Chili pepper; chopped
1/4	c	Lemon juice

Sort and wasy 2 cups of the bean mix, place in a large heavy soup kettle. Cover with water that reaches 2 inches above the beans. Soak overnight. The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender. Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally. Remove ham hock from the soup, take the meat from the bone, chop and return to the soup.

Makes 2 1/2 quarts of soup

From January 1992/ FAMILY

Shared by Robert Rostrup

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